This was... AWESOME!!!! Two recipes, two methods to choose from and all super simple, no appliances needed except a blender or food processor. Check out below for recipe. I cant wait to make this kind of 'nicecream' in every flavor possible... haha. What should we do next?? The consistency is unreal! Hope you like it! Have a beautiful day, aloha!
Cotton Candy Vegan Ice cream RECIPE* Coconut Base
2 cups seeded watermelon
1 can full fat coconut milk (freezing into cubes using an ice trey will make the process go way faster!)
1/4 cup coconut sugar
1 packet pitaya (Optional) If you don't use, add 1 cup more watermelon
1 dash vanilla or 1/2 tsp vanilla bean
3 frozen ripe bananas (optional)
Cotton Candy Vegan Ice cream RECIPE* Cashew Base
2 cups seeded watermelon
2 cups cashews blended with 1 cup water blended until smooth
1/4 cup coconut sugar
1 packet pitaya (Optional) If you don't use, add 1 cup more watermelon
1 dash vanilla or 1/2 tsp vanilla bean
3 frozen ripe bananas (optional)
Methods (2 methods)
1st method Preparation: Freeze coconut milk or cashew cream into ice cubes and use that.
Blend all ingredients together and put into a freezer safe container and let sit for 2-4 hours. Use ice cream scoop and wala!!! that easy!!
2nd method: (If you plan to let freeze solid)
Blend all ingredients until liquefied, transfer to a freezer safe dish, once frozen, brake into pieces and re blend until thick like ice cream. I prefer the first way! But if you do this, put on a trey OR a zip lock bag and lay flat to make thin enough to break, OR ice treys if you have enough of them to make it! ENJOY!!
Healthy & refreshing watermelon smoothie bowl recipe! It’s a lovely summer breakfast idea! A tropical smoothie bowl loved by kids!
